The Fishmonger and Butcher is a resource for those interested in protein on the table, in the kitchen, in the harvest, and before the harvest. This is an informational source for all those who wish to know about protein as it relates to our food systems inside and out, and top to bottom. Here you'll find all things related to the food and lifestyle of both the meat-and-seafood focused modern culinarian, and the culinary enthusiast alike.