The Fishmonger and Butcher endeavors to be a constantly growing and evolving resource for Chefs, Home Cooks, Foodies, and all manner of Culinary Aficionados to answer any and all conceivable questions about protein, and more, in the ever-changing world of food. This site was conceived and born out of a perceived necessity for a compendium of information related to protein from both land and sea. This information is meant to serve both those interested in our global food system, and those exploring the world's many culinary spheres in a way that is arranged simply and navigably. We hope that The Fishmonger and Butcher will be that and more to you. Learn, teach, cook, eat, be generous, and enjoy!
